Choices are unlimited and will be customized to your personal preferences

Starters

photo-17 Green Garlic Soup

Zucchini Dill Soup

Shaved Brussel Sprout Salad brussel sprouts, red onion, apple, lemon honey vinaigrette, manchego

Nomad Salad herbs, watercress, flowers, radish, banyuls vinaigrette

Ratatouille Hash zucchini, fennel, celeriac, tomato, red onion, herbs, egg

Crab Cakes Caper Dill Mustard

Baked Goat Cheese crostini, tomato sauce, basil

Cheese and Charcuterie Plate cured meat, artisan cheese, fig jam, honey mustard, pickled ramps

Entrees
Seafood Hot Pot mussels, clams, shrimp, scallops, coconut lime broth

Seared Scallops cauliflower, blood orange, carrots

Salmon sorrel, tomato, cucumber, shallot, herbs, 

Mediterranean Chicken Skewers white bean, grilled cucumber, tomato confit, kalamata olive

Baked Herb Chicken Fingers beet yogurt

Roasted Chicken wild rice, fennel broth

Bison Burgers horseradish aioli, cave aged white cheddar

Steak Tacos romesco sauce, corn and jicama slaw

Grilled Ribeye chimichurri

Crunchy Lamb Chops herbs, mustard, panko

Zucchini Noodles spicy red sauce, bison meatballs

Whole Wheat Pappradelle  rapini, pinenuts, tomatoes, sherry

On the Side
Tabouli salad

Sautéed onions and wild Mushrooms

Garlic Roasted Asparagus

Warm Farro salad

Grilled Seasonal Vegetables

Asian Slaw

Root Vegetable Mash rosemary and grapefruit

Roasted Sweet Potatoes

Sweet Treats
Blueberry-Almond Shortcake basil

Salted Chocolate Fudge grilled sourdough

Banana Bread Pudding cinnamon semifreddo

Stuffed Strawberries cream cheese, graham cracker, red wine chocolate sauce 

Keylime Curd Tarts coconut ganache

Flourless Chocolate  peanut butter ice cream, pretzel chips